Greece is the place that gave birth to symposia. One of the authentic cultural elements of a region is gastronomy. The distinctiveness of the “kitchen taste” (degustation) seems to be a way of communicating. A way for someone to “talk” to  someone else’s heart. Greek gastronomy has recorded a history of around 4,000 years. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.).

A Great Way to Experience Authentic Greece!
OUR LUXURY FOOD AND WINE TOURS OF GREECE FEATURE:

• Daily culinary and oenophile experiences hosted by the best chefs, winemakers, and wine experts in Greece today, exclusively with Synodos .
• Cooking lessons emphasizing regional specialties and the use of the freshest locally sourced ingredients.
• Private tastings at top wineries, including exclusive vertical and barrel tastings.
• Bilingual wine guides, experienced in oenology and viticulture.
• Expert-led guided tours of important archaeological sites.
• The finest in luxury accommodations — we feature Relais & Chateâux, Small Luxury Hotels of the World and Leading Small Hotels of the World properties, elegant traditional inns, and stylish boutique hotels.